PowerClean

We have built a reputation for providing our customers with grease-free and fire-safe certified kitchen hood cleaning service, in accordance with NFPA 96 Standards and in compliance with all Washington State Fire Departments. We guarantee the most complete exhaust hood cleaning service in the industry, from the hood to the fan on the roof. Our hood cleaning service technicians are fully Certified, Trained, Insured, Experienced and Bonded. Our staff is focused on safety & efficiency, ensuring a job well done.

PowerClean is the leading certified provider in kitchen hood cleaning service. We properly clean to NFPA 96 Standards and in compliance with all Washington State Fire Departments. Our certified restaurant hood cleaning service will satisfy Health Inspectors and Insurance Companies requirements as well. Since 1995, we have built a reputation for providing our customers with grease-free and fire-safe kitchen hood and vent systems. PowerClean was founded with one simple mission: provide high quality service, delivered with maximum efficiency to assure total customer satisfaction.

By law, kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the United States. Kitchen grease exhaust cleaning is required by the Fire Marshals, Health Inspectors and Insurance Companies. The National Fire Protection Association (NFPA 96 standard) requires commercial kitchens exhaust systems to be cleaned by a properly trained, qualified and certified person(s). We are Washington State's Leading Certified Hood Cleaning Company. In Washington State, the Fire Marshal follows the NFPA 96 Standards as part of the Fire code.

Only a complete kitchen hood cleaning service - from the hood to the fan on the roof - will reduce the risk of fire and ensure compliance with local fire regulations including NFPA 96 Standards. We clean down to the bare metal. Scheduling Software - Automatically alerts us when your exhaust hood system needs to be inspected or serviced. Once you become a customer, our scheduler will contact you at least one week prior to your maintenance service due date to establish a specific date and time for our hood cleaning technicians to arrive at your location.

A typical kitchen ventilation system includes a hood or canopy, filters, ductwork, exhaust fan, and a means of providing adequate make-up air. The entire system must constitute a fire-safe assembly within the building. Exhaust Hoods And Canopies capture heat and contaminates in the air by means of filters, extraction baffles (cartridges), and water mist systems. There are many style variations of hoods with canopy styles-a large box with an open bottom-being the most common. Style selection is based on the type of oven and the expected contaminates to be removed.