Fat Free Inc. has been a member of the International Kitchen Cleaning Associations for 30 years and counting. This means that we firmly follow the National Fire Protection Associations strict guidelines when it comes to cleaning your kitchen hood and exhausts. You won't have to worry about not passing your fire marshal's inspection when you have us clean your commercial kitchen hoods and vents. Unbalanced kitchen air flow can be costing you unnecessary expense and employee health issues. Expensive conditioned air can be going up the stacks.

If you are a owner or manager of a commercial kitchen in or near Fort Lauderdale, Florida you are mandated by the city to have your kitchen hood and exhaust maintained and cleaned on a regular basis. All restaurants will of course need to have kitchen cleaned routinely by professional hood cleaners. Hotel kitchens, hospitals cafeterias, schools, snack bars, food trucks, churches and any place that serves food to the public should keep up with having their hoods and ducts cleaned. Even if you don't use your hood and exhaust to control grease odor but use steaming methods or other types of cooking without oils, you should still have your hood and exhaust serviced and inspected from time to time.

What's new?

Grease fires are all too common in the restaurant industry and often the result of improper cleaning of kitchen exh… https://t.co/cg2cfP2Myo

Posted on Apr 19, 2018  •  Twitter

In virtually every kitchen all over the world, the cleaning of floors is the least fun part of the evening. https://t.co/Rz2tFi4ERA

Posted on Apr 12, 2018  •  Twitter

Even with good insurance, reopening a restaurant after a fire is a brutal task. https://t.co/OWVgUTj6FN

Posted on Apr 10, 2018  •  Twitter

#DidYouKnow: Cooking fires cause more than 480 fire deaths each year. https://t.co/h6WN9XQuYk

Posted on Apr 04, 2018  •  Twitter

Grease splatters can build up on the floor and increase the risk of employees slipping and falling. https://t.co/PTmYJWxFoO

Posted on Mar 21, 2018  •  Twitter

Grease is highly flammable. When it builds up in a restaurant, the risk of fire greatly increases. https://t.co/mLmTw6oSei

Posted on Mar 19, 2018  •  Twitter

We're so lucky to have followers like you! Happy St. Patrick's Day! #StPatsDay https://t.co/AhjCekPqWf

Posted on Mar 17, 2018  •  Twitter

No matter the type, each restaurant poses unique fire risks as it engages in cooking activities and large numbers o… https://t.co/sNaCbsI5qS

Posted on Mar 12, 2018  •  Twitter

If there's one thing we can all agree on, it's that stainless steel smudges easier than any other surface: https://t.co/4hYaux5Vvg

Posted on Mar 07, 2018  •  Twitter

Let's talk oil freshness: https://t.co/llpG91mG2L

Posted on Mar 05, 2018  •  Twitter

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