We specialize in refrigeration engineering, architectural design and construction, and operational management for any size food distribution center and for warehouse/distribution centers for the frozen food, beverage, grocery, food service, and public refrigerated warehouse industries. Food Tech President Robert Ross, PE, is just one of the many people dedicated to helping our clients. Bob leads an outstanding executive team that introduces some of the most innovative and exciting solutions available today.
Food Tech specializes in the planning, engineering, and construction of food-process plants and cold-storage warehouse and distribution facilities. Each of Food Tech's services can be performed independently or joined together for a single-source, fast-track, design-build approach. For more than 20 years, Food Tech has designed and built innovative and efficient food facilities that have included renovations, expansions, and new-construction projects. With offices in Boston, metropolitan New York, Ft.
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