Refrigeration Concepts is here to assist you in meeting all of your refrigeration needs, from designing and building highly efficient and reliable systems, to helping you maintain and support your system for years of dependable service. We build complete refrigeration systems for a wide variety of foods, including dairy, cheese, fresh and frozen fruits and vegetables, beef, poultry, pork, processed meats, and beverages (including sports drinks, carbonated beverages, beer and wine). RCI has designed and built systems for the largest food producers and distributors in North America, including regional food storage and controlled atmosphere facilities.
Refrigeration Concepts has been designing and building refrigeration systems since 1987. Our client base includes some of North America's largest production, storage and distribution facilities in the American food and beverage industry. We have been family owned and operated since our inception. RCI is complemented by a team of trained professionals in the fields of industrial refrigeration, process control, mechanical engineering and project management. To identify and understand your overall refrigeration and utility needs, we begin each job with a comprehensive analysis of your entire operating environment, including how you currently cool your product, your manufacturing processes, and the overall building environment.