Boyd Refrigeration provides installation, limited service and repair for commercial refrigeration, ice makers, freezers, and coolers for commercial clients through the Austin Metro and Central Texas. Boyd Refrigeration installs, services, and sells commercial refrigeration equipment for restaurants, hotels, dorms and industrial clients. We work on walk in freezers, reach-in coolers, cold storage units, ice machines, and more. We are also certified to handle Chill Rite (puron refrigerant) systems.
We have been serving industrial and commercial clients throughout the Austin and Central Texas area since 1989. Boyd Krcha, his family and his employees have over 100 years of combined experience in the installation of commercial restaurant, and refrigeration equipment. The Boyd Refrigeration team is constantly training and attending manufacturers' workshops to stay up-to-date on all the latest cooling technologies. We strive to know about the latest trends in energy conservation and will show you how to reduce operating costs and improve system performance.
During this unpredictable time we know that businesses are trying to navigate how to serve their customers to the best of their ability. We also know that while they may not have the opportunity to serve their customers in the ways they are accustomed, they are trying to continue moving forward under the new limitations set forth by all local, state, and federal authorities. Our goal is to offer support to other businesses and to ensure their equipment continues to perform at its best. Our...
New A&M Central, Killeen campus. I actually got recruited to go on site and assist. It was a fun two day adventure! Here are my take aways 1. I can now put a system on a vacuum. It doesn't sound like much but for someone who's never done it I felt very accomplished. 2. Correctly sized solenoid...
Happy Monday! We're back to being in the triple digits, so here's a few tips for keeping your equipment running in this heat. 1. make sure your equipment has the proper "breathing" room all the way around to ensure it is getting air flow and not in danger of overheating. 2. check what temperatures your equipment should be running at and do not lower it beyond that point. That is a sure way to burn up internal components. 3. if you have outside equipment check what the ambient temperature...
WOW, where did the time go between the 4th of July and Friday the 13th?!!
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