Operated by father-daughter duo Jim and Emily Harvey, our sixth generation farm covers approximately fifty acres. It is our mission to preserve our land and legacy for future generations. We grow our crops naturally in deep sandy loam. We grow everything from asparagus to our own "Harrowsmith Select" Gourds. We offer CSA Shares to customers and our produce often finds a new home in the hands of the area's top chefs. Check out the article in Foodies Magazine. We are a Proven Winners Certified Garden Center and offer our own line of "Homegrown & Healthy" veggie and herb transplants.