When it comes to your Refrigeration, Heating and Cooling equipment, you don't want to take any chances. Whether it's the cold of winter or the heat of summer, you want to be sure that your Refrigeration is running in top condition and that you and your customers will remain comfortable, regardless of the weather. Don't take any chances - call the team at Applied Refrigeration Technology, Inc. in Medford, OR for the best in Refrigeration & HVAC services. Whether it's your Supermarket, Cold Storage, Convenience Store, Restaurant, or your Residence, we are the team to make sure your Refrigeration, Heating or Air Conditioning Systems are up to snuff.
Applied Refrigeration Technology, Inc. has been providing quality refrigeration, heating and cooling services to Southern Oregon for almost 20 years. We are a full service commercial Refrigeration and HVAC contractor, providing Refrigeration & HVAC systems to our customers as well as installing and maintaining them. With our expert advice and consultations, we know that we can provide the services you need. When it comes to the equipment we use for your business, we only include the best of the best.
Take a big step in Improving kitchen safety in your restaurant by placing non-slip rubber mats in your walk-in refrigerators and freezers. Bare, damp floors are a slip-and-fall lawsuit waiting to happen.
Until the development of mechanical freezing technology, ice making was pretty straightforward - blocks of ice were cut from lakes, ponds, and rivers in the snow belt and shipped as best as possible to other areas. This also spurred a need for quality insulation – an important component of any successful refrigeration system.
A buildup of frost in refrigeration equipment or on evaporator coils indicates a problem with the defrosting system. While the defrost mode prevents the heat output and compressor from operating simultaneously, a defective system may not, and greater problems arise.
Freezing has negligible, if any, impact on the nutritional value of a food product. In most products, freezing does not destroy nutrients; for meat and poultry products, there is little difference in nutrition levels between fresh and frozen.
Freezer burn happens occasionally, and not just to product that has been in a deep freeze for a long time. Fortunately, freezer burn does not mean the product has spoiled, just dried out in that area. Cut away the “burned” area and use as normal.
Similar Businesses
